The Hungry
POV

Six menus · per person

• The Pasta Tablehandmade pasta, seasonal ingredientsfrom€60see the menu

  Starters

  • Focaccia, cultured whipped butter & seasonal olive oil
  • Seasonal tomato tarte tatin, sour cream & basil oil

  Pasta

  • Hand-cut tagliatelle with red prawns, tomato bisque & lemon zest
  • Plin ravioli filled with roasted mushrooms, parmesan cream & brown butter

  Dessert

  • Classic tiramisu

  4–20 guests · price per person

• From the Landfour coursesfrom€70see the menu

  Starter

  • Vitello tonnato with capers & crispy capers

  First course

  • Lasagna with 24-hour Bolognese ragù, béchamel & Parmigiano Reggiano

  Main

  • Red wine braised beef cheek, silky potato purée & seasonal vegetables

  Dessert

  • Olive oil panna cotta with roasted peaches & almond crumble

  2–20 guests · price per person

• A Study of Tomatoesfour courses, all tomatofrom€70see the menu

  Starter

  • Tomato focaccia with whipped ricotta & basil oil

  First course

  • Hand-cut tagliatelle with red prawns, tomato bisque & basil oil

  Main

  • Tomato in six variations: roasted, tartare, gel, water, confit & powder

  Dessert

  • Panna cotta with candied tomatoes, tomato marmalade & olive oil crumble

  2–20 guests · price per person

• Mediterranean & Catalanyou choose from each coursefrom€80see the menu

  Starters · choose 2

  • Vitello tonnato with capers & crispy capers
  • Seasonal tomato tarte tatin, sour cream & basil oil
  • Red Prawn Crudo Red prawns, citrus, basil oil and crispy focaccia
  • Beef Carpaccio Aged beef, Parmesan cream, rocket and truffle
  • Charred Leek Confit leek, rocket pesto, smoked cheese and toasted hazelnuts
  • Burrata & Escalivada Creamy burrata, roasted peppers and aubergine, basil oil and crispy bread

  First course · choose 1

  • Catalan Canelón Slow-cooked chicken, fresh pasta, béchamel and Parmigiano Reggiano
  • Red Prawn & Saffron Risotto Carnaroli risotto, red prawns, saffron and shellfish reduction
  • Mushroom Agnolotti Agnolotti del plin, mushrooms, Parmesan and roasted mushroom jus

  Main · choose 1

  • Turbot Donostia Roasted turbot, garlic confit cream, crispy potatoes and parsley oil
  • Red wine braised beef cheek, silky potato purée & seasonal vegetables
  • Chicken Supreme Crispy chicken, wild mushrooms, roasted garlic and chicken jus

  Dessert · choose 1

  • Classic crema catalana with roasted pumpkin cubes
  • Apple Tarte Tatin Caramelised apple, vanilla ice cream and flaky salt
  • Classic tiramisu

  2–20 guests · price per person

• Japanese-inspiredyou choose from each coursefrom€80see the menu

  Starters · choose 2

  • Tuna Crudo Bluefin tuna, ponzu, tomato, basil oil and crispy rice
  • Crispy Prawn & ’Nduja Crispy prawns, ’nduja mayo and pickled vegetables
  • Crispy Rice & Salmon Spicy salmon, avocado, crispy rice and sesame
  • Beef Tataki Seared beef, ponzu, Parmesan cream and crispy garlic

  First course · choose 1

  • Prawn Ramen Ravioli Handmade pasta filled with prawns, dashi broth and spring onion
  • Scallop Chawanmushi Japanese steamed egg, scallop, dashi and mushrooms
  • Miso Risotto Carnaroli risotto, white miso, mushrooms and Parmesan

  Main · choose 1

  • Wagyu & Truffle Ponzu Seared beef, truffle ponzu, crispy potato and grilled vegetables
  • Miso Black Cod Miso-marinated black cod, pickled vegetables and sesame
  • Teriyaki Duck Crispy duck breast, homemade teriyaki, sesame and roasted vegetables

  Dessert · choose 1

  • Matcha Tiramisu Mascarpone, matcha, white chocolate and cocoa
  • Hojicha Crème Brûlée Hojicha-infused custard and caramelised sugar
  • Olive oil panna cotta with roasted peaches & almond crumble

  2–20 guests · price per person

• Chef’s Specialyou choose from each coursefrom€80see the menu

  Starters · choose 2

  • Tomato in Six Variations Tomato tartare, confit, gel, water, powder and air
  • Foie Gras Pâte à Choux Creamy foie gras, salted caramel and toasted hazelnuts
  • Red Prawn Crudo Red prawns, citrus, basil oil and crispy focaccia
  • Crispy Prawn Prawn tempura, ’nduja mayo and yuzu

  First course · choose 1

  • French Onion Agnolotti Cheese-filled pasta crown, clear onion broth and crispy bread tuile
  • Mushroom Agnolotti Agnolotti del plin, mushrooms, Parmesan and roasted mushroom jus
  • Red Prawn Bottoni Fresh pasta filled with red prawns, basil butter and prawn bisque
  • Lasagna with 24-hour Bolognese ragù, béchamel & Parmigiano Reggiano

  Main · choose 1

  • Red wine braised beef cheek, silky potato purée & seasonal vegetables
  • Wagyu & Truffle Ponzu Seared beef, truffle ponzu, crispy potato and grilled vegetables
  • Turbot Donostia Roasted turbot, garlic confit cream, crispy potatoes and parsley oil

  Dessert · choose 1

  • Tomato Panna Cotta Vanilla panna cotta, tomato jam, lime gel and almond crumble
  • Apple Tarte Tatin Caramelised apple, vanilla ice cream and flaky salt
  • Classic tiramisu

  2–20 guests · price per person